Linguine Gamberoni

Freshly prepared delicious linguine Gamberoni; it is coming to the menu soon.

Linguine Gamberoni recipe by Alberto Salvatore

Difficulty: Intermediate
Prep time: 15 minutes
Cook time: 45 minutes

06/04/2017

Instructions

Cook the pasta in salted boiling water until al dente. Heat the olive oil in a large frying pan and fry the garlic and the chilli for approximately 20 seconds. Add in the prawns and cook for a further 1 minute. Add in the white wine, the basil, season with salt and simmer for another 2 minutes. Drain the pasta and add to the prawn sauce. Immediately add in the parsley leaves, soften and the pasta to absorb the flavor.

Buon appetito

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