SAUTE di COZZE 13.95 Mussels cooked in white wine, shallots, thyme, parsley, garlic & chili. Main course served with fried potatoes 0 comments on “SAUTE di COZZE” Add yours → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email.
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