Menu – AMARCORD Museum

AMARCORD Museum

Amarcord Museum Italian Restaurant

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Menu

Pane e Foccacia

PANE della CASA 2.95

Amarcord’s homemade freshly baked Sicilian style bread and butter, perfect for sharing.

Posted on: 11 Feb 2017 Written by: amarcord Comments: Comments: 0

PANE all’ AGLIO 3.95

homemade Sicilian style oven baked garlic bread

Posted on: 11 Feb 2017 Written by: amarcord Comments: Comments: 0

OLIVE 2.95

marinated green olives

Posted on: 11 Feb 2017 Written by: amarcord Comments: Comments: 0

FOCACCIA ROSMARINO 5.95

oven baked pizza bread with extra virgin olive oil & rosemary

Posted on: 11 Feb 2017 Written by: amarcord Comments: Comments: 0

CROSTINI al FORMAGGIO 4.00

oven baked bread with garlic & mozzarella

Posted on: 11 Feb 2017 Written by: amarcord Comments: Comments: 0

First Courses

INSALATA MISTA 4.95

green or mixed salad with home made dressing

Posted on: 9 Oct 2016 Written by: amarcord

ANTIPASTO MISTO 8.95 / 13.95

mixed cured meats, buffalo mozzarella , parmigiano and olives (for 2 people)

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

CAPRESE 6.95

Buffalo mozzeralla, tomatoes, oregano, basil, extra virgin olive oil

Posted on: 9 Oct 2016 Written by: amarcord Comments: Comments: 0

GAMBERONI all’AGLIO 9.95

king prawns in garlic, olive oil, red chillies & white wine

Posted on: 11 Oct 2016 Written by: amarcord Comments: Comments: 0

AVACADO CON GAMBERETTI 6.95

avocado with prawns & cocktail sauce

Posted on: 11 Oct 2016 Written by: amarcord Comments: Comments: 0

BRUSCHETTA POMODORO 5.95

toasted bread with olive oil, vine tomatoes, onions & basil

Posted on: 11 Oct 2016 Written by: amarcord Comments: Comments: 0

CALAMARI FRITTI -squids rings 7.45

hand cut squids rings lightly battered served with tartar dip

Posted on: 11 Oct 2016 Written by: amarcord Comments: Comments: 0

PROSCIUTTO e MELONE 8.95

Parma ham & melon in season

Posted on: 11 Oct 2020 Written by: amarcord Comments: Comments: 0

MINESTRONE della CASA 5.95

home made vegetable soup

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

ZUPPA di POMODORO 5.95

home made tomato soup basil and olive oil

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

Light Meals

Salads

INSALATA di CAESAR 13.45

grilled chicken, gem lettuce, shaved parmesan, croutons & caesar dressing

Posted on: 1 Apr 2017 Written by: amarcord Comments: Comments: 0

INSALATA TRI COLORE 10.95

buffalo mozzarella, avocado, tomatoes, extra virgin olive oil.

Posted on: 1 Apr 2017 Written by: amarcord Comments: Comments: 0

INSALATA PARMA BUFALA 12.95

Torn bufala mozzarella with Parma ham, avocado, wine tomatoes, cucumber and mixed leaves

Posted on: 1 Apr 2017 Written by: amarcord Comments: Comments: 0

Main Courses

SPIGOLA al LIMONE 15.95

charcoal grilled sea bass in lemon, butter, white wine & dill souce

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

SAUTE di COZZE 15.95

Mussels cooked in white wine, shallots, thyme, parsley, garlic & chili. Main course served with fried potatoes

Posted on: 26 Mar 2017 Written by: amarcord Comments: Comments: 0

SALMONE al FORNO 15.45

grilled salmon in prawns, cream, garlic sauce

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

AGNELLO alla GRIGLIA 15.95

charcoal grilled lamb cutlets

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

POLLO ai FUNGI 12.95

pan fried chicken breast in mushroom, olive oil & cream sauce

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

POLLO alla CACCIATORA 13.95

chicken breast in pepper, onion, mushroom & tomato sauce

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

POLLO alla MILANESE 14.95

pan fried chicken breast lightly coated in breadcrumbs

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

SALTIM BOCCA alla ROMANA 16.95

veal medallions with fresh sage, parma ham and white wine

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

SCALLOPINE al LIMONE 15.95

veal in lemon, butter & white wine sauce

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

RISOTTO GIARDINIERA 11.45

courgettes, garden peas, green beans, onions & garlic

Posted on: 1 Apr 2017 Written by: amarcord Comments: Comments: 0

RISOTTO FUNGI e POLLO 12.45

Oven baked chicken pieces, fresh mushrooms, garlic, extra virgin olive oil &…

Posted on: 30 Jan 2017 Written by: amarcord Comments: Comments: 0

RISOTTO alla MARINARA 12.95

prawns, hand cut squid rings, mussels, clams, parsley, vino bianco & tomato sauce

Posted on: 30 Jan 2017 Written by: amarcord Comments: Comments: 0

Side-dishes

ZUCCHINE FRITTE 4.15

fried courgette sticks

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

PATATE SALTATE 3.50

sautee potatoes with rosemary

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

FAGIOLI VERDI 3.50

steamed green beans

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

INSALATA MISTA 4.95

mixed salad

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

PATATE FRITTE 3.50

French fries

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

SPINACI CON AGLIO 3.95

spinach leaves with olive oil & garlic

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

Pasta d'Elite

RAVIOLI 11.95

home made spinach ricotta ravioli in mushroom & cream sauce

Posted on: 1 Apr 2017 Written by: amarcord Comments: Comments: 0

SPAGHETTI alla MARINARA 15.95

hand cut squid rings, prawns, clams, tomatoes, extra virgin olives & basil

Posted on: 1 Apr 2017 Written by: amarcord Comments: Comments: 0

LINGUINE GAMBERONI E ZUCCHINI 15.95

king prawns, zucchini, white wine, garlic & fresh chillies

Posted on: 1 Apr 2017 Written by: amarcord Comments: Comments: 0

LINGUINE VONGOLE BIANCO 15.95

clams, white wine, garlic, fresh chilies & extra virgin olive oil

Posted on: 26 Mar 2017 Written by: amarcord Comments: Comments: 0

GNOCCHI 11.00

home made spinach and ricotta topped with parmesan

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

Pizza

Diavola 11.95

Mozzarella, hot pepperoni, red peppers & basil

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

Margarita 8.95

Home made tomato sauce, mozzarella & basil

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

Napolitana 9.95

Mozzarella, anchovies & olives

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

Pollo e Fungi 9.95

Mozzarella, roasted chicken pieces, mushrooms

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

4 Formaggi 9.95

Mozzarella, cheddar, gorgonzola, & parmesan

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

Vegetariana 9.95

Mozzarella, courgette, aubergine & peppers

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

Fiorentina 10.95

Mozzarella, spinach, garlic, olives & free range eggs

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

Beefeater 9.95

Mozzarella, minced beef, onions, & red peppers

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

4 Stagioni 9.95

Mozzarella, roasted ham, salami, mushrooms & red peppers

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

Prosciutto e Fungi 10.50

Mozzarella, mushrooms & honey roasted ham

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

Prosciutto di Parma 11.95

Mozzarella, parma ham & rocket leaves

Posted on: 3 Jun 2018 Written by: amarcord Comments: Comments: 0

Dessert

TIRAMISU 5.95

Home made luscious savoiardi soaked in coffee liqueur and top with mascarpone.

Posted on: 9 Oct 2016 Written by: amarcord Comments: Comments: 0

AFFOGATO 5.45

Vanilla gelato drowned with Italian coffee espresso

Posted on: 30 Jan 2017 Written by: amarcord Comments: Comments: 0

CREME BRULEE -Home made dessert 5.95

Classic desert made of a rich, smooth thick custard with a caramelized hard top

Posted on: 14 Oct 2016 Written by: amarcord Comments: Comments: 0

PROFITEROLES SCURO 5.95

Soft choux pastries filled with superb Chantilly cream, all covered chocolate cream

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

CASSATA 5.50

A slice of vanilla and chocolate Ice cream with a candied fruit centre

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

MOUSSE AL CIOCOLATO 5.50

A delicate chocolate sponge base topped with chocolate mousse and dusted with cocoa powder

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

CHEESECAKE ALLA FRAGOLE 5.50

Cheese cake strawberries on top

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

ICE CREAM 4.95

Vanila, Strawbery, Chocolate, Phistacio

Posted on: 16 Oct 2016 Written by: amarcord Comments: Comments: 0

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Amarcord Museum – Cucina Italiana

Amarcord Museum, ideally located in the West End on Museum Street, we are a stone’s throw away from the British Museum and close to the Dominion & The Shaftesbruy theatres. Our closest underground stations are Tottenham Court Road and Holborn, both a short walk away.

Recent Posts

Risotto 06/10/2020
Mussels in white wine – SAUTE di COZZE 06/05/2020
Potato gnocchi 06/03/2020

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@AMARCORD MUSEUM - Cucina Italiana. Powered by Alberto Salvatore.

Social Menu

Amarcord on Facebook
Amarcord Museum on Twitter
Amarcord on Youtube
Amarcord Museum on instagram
Amarcord Museum on Tripadvisor
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